Chocolate Caramel Peanut Bars

• 1-1/2 qt. PLANTERS COCKTAIL Peanuts, chopped, divided
• 1-1/2 qt. coarsely crushed saltines
• 1 qt. miniature marshmallows
• 1 qt. caramel ice cream topping
• - BAKER'S Semi-Sweet Chocolate, coarsely chopped, melted

1. Spray 2 half sheet pans (or 1 half sheet pan for trial recipe) with cooking spray.
2. Mix 1 qt.
3. of the peanuts (or 2 cups for trial recipe), crackers, marshmallows and caramel topping in large bowl.
4. Melt chocolate in heavy saucepan on low heat, stirring constantly.
5. Pour over cracker mixture; mix well.
6. Spread evenly into prepared pans; sprinkle with remaining 2 cups chopped peanuts (or 1 cup for trial recipe).
7. Cover and refrigerate at least 1 hour before serving.
8. Cut into 4x1-1/2-inch bars.
9. Store in tightly covered container in refrigerator.

peanuts, saltines, marshmallows, caramel ice cream topping, chocolate

Taken from www.kraftrecipes.com/recipes/-2361.aspx (may not work)