Seafood Crepes Recipe

• 3 tbsp. butter
• 3 tbsp. flour
• 2 tbsp. chives
• 1 pkg. crepes
• Healthy pinch of salt
• 1 1/3 c. lowfat milk
• 2 tbsp. sherry
• 1 pound shrimp
• 1 pound crab

1. Heat butter in pan.
2. Blend flour, chives and salt in butter.
3. Slowly add in lowfat milk and sherry; cook till thick.
4. Add in crab and shrimp.
5. Fill crepes and roll.
6. Bake 8 to 10 min at 350 degrees.

butter, flour, chives, crepes, salt, milk, sherry, shrimp, crab

Taken from cookeatshare.com/recipes/seafood-crepes-53134 (may not work)