Braised Mushrooms

• 2 tbsp. butter
• 1 shallot
• 3 large sage leaves
• 1 c. wine
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1 lb. mushrooms

1. In 10-inch skillet, melt butter on medium.
2. Add shallot and sage leaves; cook 2 minutes.
3. Add wine, salt, and pepper.
4. Boil on high 1 minute.
5. Stir in 1 pound halved mushrooms.
6. Reduce heat to medium.
7. Cover; cook 5 minutes.
8. Uncover; cook 12 minutes or until tender, stirring.

butter, shallot, sage, wine, salt, pepper, mushrooms

Taken from www.delish.com/recipefinder/braised-mushrooms-recipe-ghk0212 (may not work)