Raisin Sundaes

• 12 cup light raisins
• 12 cup cold water
• 13 cup rum
• 14 cup packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter
• vanilla ice cream

1. Soak raisins in mixture of water and rum until plump, about 5 minutes.
2. Mix brown sugar and cornstarch; add to raisin-rum mixture.
3. Cook and stir until bubbly.
4. Add butter.
5. To serve, spoon over ice cream.

light raisins, cold water, rum, brown sugar, cornstarch, butter, vanilla ice cream

Taken from www.food.com/recipe/raisin-sundaes-308809 (may not work)