Bloody Mary Oven Fried Chicken

• 1 chicken, cut into 10 pieces
• 2 cups bloody mary mix
• 2 cups corn flakes, crushed
• 12 teaspoon dried oregano leaves
• 12 teaspoon ground cumin
• 12 teaspoon chili powder
• 12 teaspoon paprika
• 14 teaspoon onion powder
• 18 teaspoon garlic powder
• 1 12 teaspoons salt
• 12 teaspoon pepper
• Pam butter cooking spray

1. Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
2. In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
3. Drain chicken and dredge in mixture.
4. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
5. Bake at 350 for 50 to 60 minutes.

chicken, bloody mary, corn flakes, oregano, ground cumin, chili powder, paprika, onion powder, garlic, salt, pepper

Taken from www.food.com/recipe/bloody-mary-oven-fried-chicken-483281 (may not work)