Italian Style Chicken Rolls

• 4 (5 ounce) boneless skinless chicken breasts
• 4 slices swiss cheese (thin slices)
• 4 slices prosciutto (thin slices) or 4 slices lean ham (thin slices)
• 1 teaspoon paprika
• 6 tablespoons Italian breadcrumbs
• 2 tablespoons grated parmesan cheese
• 14 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons melted butter or 3 tablespoons margarine or 3 tablespoons olive oil

1. Preheat oven to 350 degrees.
2. Pound each chicken breast to 1/4 inch thickness.
3. Salt & Pepper each piece of chicken to your taste.
4. Layer 1 slice of cheese and 1 slice of prosciutto or lean ham onto each chicken breast.
5. Roll to enclose the filling.
6. Secure with toothpicks or kitchen twine.
7. Mix paprika, bread crumbs, Parmesan & garlic powder, in a shallow dish.
8. Dip chicken rolls into melted butter or margarine or sometimes I use olive oil, whichever you like best.
9. Roll in crumb coating mixture to coat chicken rolls.
10. Place rolls seam sides down in a baking dish.
11. Bake for 25 minutes or until chicken is cooked through and golden brown.

chicken breasts, swiss cheese, lean ham, paprika, italian breadcrumbs, parmesan cheese, garlic, salt, pepper, butter

Taken from www.food.com/recipe/italian-style-chicken-rolls-133782 (may not work)