Mahi-Mahi Stuffed Lobster Tails

• 2 Tablespoons Butter
• 2 Tablespoons Olive Oil
• 1 clove Chopped Garlic
• 1/4 cups Chopped Onion
• 1/2 cups Milk Or Cream
• 1/4 teaspoons Curry Powder
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons White Pepper
• 1 Tablespoon Parsley, Plus More For Garnish
• 1 Tablespoon Basil Plus More For Garnish
• 2 drops Liquid Smoke
• 1/4 cups Chopped Sun Dried Tomatoes
• 2 Tablespoons Sherry
• 1/4 cups Grated Parmesan Cheese Plus More For Garnish
• 13 cups Grated Cheddar Cheese
• 1 pound Mahi-Mahi Or Any White Fish
• 3/4 cups Bread Crumbs
• 2 whole Large Lobster Tails

1. In a sauce or frying pan, add butter, oil, garlic and onions.
2. Heat to a low simmer to caramelize onions.
3. Add milk, spices, herbs, liquid smoke, sun dried tomatoes and sherry.
4. Continue heating.
5. Stir in cheeses and mix until melted.
6. Remove from heat, add cubed fish and bread crumbs mix and divide into two.
7. Form into two balls and pack into lobster tails.
8. Place tails in a greased baking dish and garnish tops with some Parmesan cheese, parsley and basil.
9. Cook at 375 degrees F for 35 minutes.

butter, olive oil, garlic, onion, milk, curry, black pepper, white pepper, parsley, basil, liquid smoke, tomatoes, sherry, parmesan cheese, cheddar cheese, bread crumbs, lobster

Taken from tastykitchen.com/recipes/main-courses/mahi-mahi-stuffed-lobster-tails/ (may not work)