Cranberry Wassail

• 1 tsp. whole cloves
• 3 (3-inch) sticks cinnamon, broken
• 1 (48 oz.) jar cranberry juice cocktail
• 1 (48 oz.) jar apple juice
• 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
• 2/3 c. water
• 1 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. ground ginger
• 1 (33.8 oz.) bottle ginger ale
• apple wedges

1. Tie cloves and cinnamon in a cheesecloth bag; set aside. Combine cranberry juice cocktail, next 6 ingredients and spice bag in a Dutch oven.
2. Bring to a boil.
3. Cover.
4. Reduce heat and simmer 20 minutes.
5. Uncover and simmer an additional 20 minutes.
6. Discard spice bag.
7. Add ginger ale and cook until hot.
8. Garnish with apple wedges, if desired.
9. Yield: 17 cups.

whole cloves, cinnamon, cranberry juice cocktail, apple juice, frozen lemonade concentrate, water, ground cinnamon, ground cloves, ground ginger, apple wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=968015 (may not work)