Cornmeal Mush with Molasses and Ginger

• 1 1/2 cups water
• 1 cup yellow cornmeal
• 3/4 teaspoon salt
• 1 teaspoon minced peeled fresh ginger
• 2 cups nonfat milk
• 1/4 cup mild-flavored (light) molasses
• 1/4 cup (packed) golden brown sugar

1. Mix 1 1/2 cups water, cornmeal and salt in heavy medium saucepan.
2. Cook over medium-low heat until mixture thickens, stirring frequently, about 8 minutes.
3. Mix in ginger.
4. Gradually add milk and stir until mixture comes to boil.
5. Reduce heat to medium-low and cook until cereal is thick and smooth, stirring frequently, about 8 minutes.
6. Remove saucepan from heat.
7. Stir in molasses and brown sugar.
8. Cover saucepan and let stand 15 minutes.
9. Spoon cereal into bowls and serve

water, yellow cornmeal, salt, fresh ginger, nonfat milk, mildflavored, golden brown sugar

Taken from www.epicurious.com/recipes/food/views/cornmeal-mush-with-molasses-and-ginger-3055 (may not work)