Duck Crepes Recipe

• 1/4 c. butter 1/4 c. flour
• 3 c. duck and chicken broth
• 2 teaspoon Worcestershire sauce
• 3 c. grated cheese
• 1 c. lowfat milk
• 2 c. lowfat sour cream
• 1 head cooked broccoli
• 2 ducks and 1 chicken, deboned
• 12 crepes
• Salt and pepper

1. Over medium heat, heat butter in a small saucepan.
2. Stir in flour and cook till bubbly.
3. Add in broth, lowfat milk, and Worcestershire sauce; stir till thickened.
4. Add in 2 c. cheese.
5. Empty lowfat sour cream into medium bowl; gradually add in warm cheese sauce, stirring constantly.
6. In large shallow baking dish, place cooked broccoli and cooked meat on each crepe.
7. Spoon 1 Tbsp.
8. sauce over each.
9. Fold crepes over.
10. Pour remaining sauce over all.
11. Sprinkle with remaining c. of cheese.
12. Cover and heat in 350 degree oven for 20-30 min.

butter, chicken broth, worcestershire sauce, grated cheese, milk, sour cream, broccoli, chicken, crepes, salt

Taken from cookeatshare.com/recipes/duck-crepes-25976 (may not work)