Baked Fruit Compote Recipe

• 12 ounce Pitted dry prunes
• 6 ounce Dry apricots
• 20 ounce Pineapple chunks, undrained
• 1/4 tsp Cinnamon
• 21 ounce Cherry pie filling
• 1 1/2 c. water
• 3/4 c. Sweet red wine

1. Heat oven to 350.
2. In 13x9 (3 qt) glass baking dish or possibly casserole, layer prunes, apricots and pineapple with liquid.
3. Sprinkle with cinnamon.
4. In medium bowl, combine pie filling, water and wine; blend well.
5. Pour proportionately over fruit; cover with foil.
6. Bake at 350 for 1 1/2 hrs or possibly till dry fruits are tender.

prunes, apricots, pineapple, cinnamon, cherry pie filling, water, sweet red wine

Taken from cookeatshare.com/recipes/baked-fruit-compote-74766 (may not work)