Chinese Meatballs

• 1 lb. ground beef
• 3/4 c. chopped celery
• 1/2 c. bread crumbs
• 1 Tbsp. soy sauce
• 1 small chopped onion
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/3 c. cornstarch
• 2 Tbsp. vegetable oil
• 1 (15 oz.) can pineapple tidbits, drained
• 1/2 c. sugar
• 1 c. chicken broth
• 2 Tbsp. soy sauce
• 3 Tbsp. cornstarch
• 1/2 c. vinegar
• 1 medium green pepper, cut in strips

1. Combine first 7 ingredients.
2. Shape into 1-inch balls.
3. Dredge in 1/3 cup cornstarch.
4. Pour oil into 13 x 9 x 2-inch pan.
5. Add meatballs.
6. Bake at 350u0b0 for 35 to 40 minutes.
7. Drain and set aside.
8. Drain pineapple, reserving juice.
9. Combine sugar and 3 tablespoons cornstarch in large saucepan; mix well.
10. Add pineapple juice, chicken broth, 2 tablespoons soy sauce and vinegar.
11. Cook over medium heat, stirring constantly, until thick.
12. Add meatballs, pineapple and pepper.
13. Heat thoroughly.
14. Serve over rice.

ground beef, celery, bread crumbs, soy sauce, onion, eggs, salt, cornstarch, vegetable oil, pineapple tidbits, sugar, chicken broth, soy sauce, cornstarch, vinegar, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775677 (may not work)