Grab-and-Go Breakfast Sandwich

• 2 tsp. trans fat free canola-based soft margarine
• 1-1/3 cups fat-free liquid egg substitute
• 4 , plain
• 2 slices KRAFT 2% Milk Cheddar Cheese Single
• 2 slices turkey bacon, cooked
• 32 fl oz (4 cups) orange juice

1. HEAT margarine in a small skillet over medium heat.
2. Add egg product; cook on medium heat 3 minutes or until set, stirring occasionally.
3. SPOON 1/4 of the egg onto each muffin half; cover each with 1/2 slice 2% Milk Singles and 1/2 slice turkey bacon.
4. Top each with remaining muffin half.
5. COMPLEMENT each meal with 8 fl oz (1 cup) of orange juice.

trans fat free, liquid egg substitute, turkey bacon, orange juice

Taken from www.kraftrecipes.com/recipes/grab-go-breakfast-sandwich-110187.aspx (may not work)