Topsy Turvey Apple Pie

• 1/4 c. butter or margarine, softened
• 1/2 c. pecan halves (I chopped mine)
• 1/2 c. brown sugar
• plain pastry for 2 crust 9-inch pie
• 5 large apples, sliced
• 1 Tbsp. lemon juice
• 1/2 c. sugar
• 1 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg

1. Spread butter on bottom and sides of pie pan.
2. Press nuts around side and bottom.
3. Pat brown sugar over nuts.
4. Roll pastry and place over nuts
5. (to keep mix of sugar and butter from caramel state).
6. Drizzle Karo or honey before the crust goes on.
7. Mix remaining ingredients.
8. Turn into pie plate.
9. Roll out top pastry; adjust over apples.
10. Seal; prick top of pie with fork. Bake for 20 minutes at 400u0b0, then 30 minutes at 350u0b0.
11. Remove from oven.
12. Cool 5 minutes.
13. Place serving plate; invert (and hope) that pie comes out of pie pan.

butter, pecan, brown sugar, pastry, apples, lemon juice, sugar, flour, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=686391 (may not work)