Prosciutto, Goat Cheese and Fig Sandwiches

• 6 ounces mild soft fresh goat cheese, at room temperature
• 1 12 teaspoons black pepper
• 3 tablespoons unsalted butter, softened
• 6 rolls, seeded, round, 4-5-inch, split
• 6 fresh figs, trimmed, sliced lengthwise about 1/4-inch
• 12 lb prosciutto, thinly sliced
• 12 arugula leaves, tough stems discarded

1. Stir together the cheese and pepper with a fork.
2. Spread butter on cut sides of the rolls.
3. Now make the sandwiches with the peppered goat cheese spread, figs, proscuitto and arugula leaves.

goat cheese, black pepper, unsalted butter, rolls, fresh figs, arugula

Taken from www.food.com/recipe/prosciutto-goat-cheese-and-fig-sandwiches-178018 (may not work)