Vanilla Bean Buttercream

• 2 c. unsalted butter
• 3 1/2 c. confectioners' sugar
• pinch of salt
• 1 vanilla bean
• 1 tsp. pure vanilla extract
• 1/4 c. milk

1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy.
2. Slowly add confectioners' sugar; beat to combine, scraping down sides of bowl as necessary.
3. Add vanilla bean seeds and vanilla extract, and beat to combine.
4. Slowly add milk and continue beating on medium-low speed until smooth and creamy, about 5 minutes.

unsalted butter, confectioners, salt, vanilla bean, vanilla, milk

Taken from www.delish.com/recipefinder/vanilla-bean-buttercream-recipe (may not work)