Spicy Tomato Cocktail

• 1 each cucumbers
• 6 cups tomato juice
• 3 each scallions, spring or green onions chopped
• 2 tablespoons lemon juice
• 1 dash red hot pepper sauce
• 1 teaspoon worcestershire sauce
• 1 tablespoon horseradish

1. Peel and grate the cucumber.
2. Add it to the tomato juice with the remaining ingredients.
3. Cover and refrigerate for 2 hours or overnight.
4. Strain before serving.

cucumbers, tomato juice, scallions, lemon juice, red hot pepper sauce, worcestershire sauce, horseradish

Taken from recipeland.com/recipe/v/spicy-tomato-cocktail-38737 (may not work)