Brandy Sauce for a Large Ham - Cognacsauce til Kold Skinke

• 1 pint port wine
• 1 pint ham stock
• 1 cup tomato sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 12 pint brandy

1. Let wine, stock and tomato juice come to a boil.
2. Add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
3. Add the brandy just before removing heat.

port wine, ham stock, tomato sauce, cornstarch, cold water, brandy

Taken from www.food.com/recipe/brandy-sauce-for-a-large-ham-cognacsauce-til-kold-skinke-15127 (may not work)