Lemongrass Syrup

• 6 ounces Simple Syrup
• 1 lemongrass stalk, coarsely chopped

1. In a small saucepan, bring the Simple Syrup to a boil.
2. Remove from the heat and add lemongrass.
3. Let cool, then cover and refrigerate overnight.
4. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

simple syrup, stalk

Taken from www.foodandwine.com/recipes/lemongrass-syrup-cocktails-2009 (may not work)