Dark And White Chocolate Brownies

• 200 grams Dark Chocolate
• 100 grams Butter
• 2 tbsp Water
• 125 grams Granulated Sugar
• 2 Eggs
• 2 tsp Vanilla Sugar
• 40 grams Butter
• 1 pinch of Salt
• 150 grams White Chocolate

1. Preheat oven to 180 celsius
2. Add dark chocolate, butter and water to a pan and heat until melted
3. Add sugar, stir until dissolved and take off fire
4. Add eggs, vanilla sugar, flour and pinch of salt and stir
5. Add white chocolate and stir until the chocolate starts to melt
6. Coat a 25x15cm baking dish with baking paper and throw in the mixture
7. Bake for about 35 minutes
8. Let cool and cut into squares

chocolate, butter, water, sugar, eggs, vanilla sugar, butter, salt, white chocolate

Taken from cookpad.com/us/recipes/339705-dark-and-white-chocolate-brownies (may not work)