Art's Chili

• 2 -3 lbs ground chuck
• 1 large yellow onion (chopped)
• 2 (15 1/2 ounce) cans chili beans (Brooks-hot)
• 28 ounces diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 6 ounces tomato paste
• 1 (1 3/4 ounce) package chili seasoning mix (French's)
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 3 tablespoons sugar

1. Brown ground chuck with onions until completely brown and cooked.
2. Add all other ingredients.
3. Stir well and simmer for about 20-30 minutes until heated through.

ground chuck, yellow onion, chili beans, tomatoes, tomato sauce, tomato paste, chili powder, cumin, sugar

Taken from www.food.com/recipe/arts-chili-266349 (may not work)