Pork With Mustard Sauce Recipe

• 1 1/2 lbs. pork tenderloin
• 1 tbsp. oil
• Salt and pepper
• 1/4 c. white wine
• 3/4 c. heavy cream
• 2 teaspoon dijon mustard

1. Cut meat crosswise into 12 thick pcs.
2. Turn each piece, cut side down, on the counter and flatten with a cleaver or possibly the flat of your hand to about 3/4 inch.
3. In a frying pan, heat oil over medium high heat.
4. Add in pork and cook till browned on both sides, about 5 min total and remove.
5. Sprinkle with salt and pepper in both sides when you turn the meat.
6. Add in wine to pan; bring to a boil and cook, scraping up browned bits from bottom of pan till slightly reduced.
7. Add in cream, mustard, 1/2 tsp.
8. salt, and 1/8 tsp.
9. pepper; cook, stirring, till thickened (1 to 2 min).
10. Pour over meat and serve.

pork tenderloin, oil, salt, white wine, heavy cream, mustard

Taken from cookeatshare.com/recipes/pork-with-mustard-sauce-22637 (may not work)