Canadian Mexican Dip

• 1 (15 ounce) can refried beans
• 1 packet taco seasoning or 1 packet chili seasoning mix
• 12 cup sour cream
• 2 teaspoons mayonnaise
• 2 avocados
• 1 teaspoon lemon juice
• 1 clove of crushed garlic
• 2 cups grated cheese (or more)
• 2 finely diced tomatoes (or more)
• 2 chopped spring onions (or more)
• corn chips

1. Mix the re-fried beans with half the packet of seasoning.
2. Mix the sour cream with the mayonnaise and the remaining seasoning.
3. Mix the avocados with the lemon juice and the garlic.
4. LAYER in a large lasagne dish, firstly, the bean mixture, followed by the sour cream mixture,the avocado mixture, followed by the cheese,the tomatoes and finally the spring onions.
5. Serve with the corn chips.

beans, taco, sour cream, mayonnaise, avocados, lemon juice, garlic, grated cheese, tomatoes, spring onions, corn chips

Taken from www.food.com/recipe/canadian-mexican-dip-33335 (may not work)