Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu

• 1 bag Bean sprouts
• 1/3 bunch Chinese chives
• 1 tbsp Shio-kombu
• 1 dash Salt
• 1 Sesame oil

1. Rinse and drain the bean sprouts.
2. Cut the chives into 2 to 3 cm pieces.
3. Heat some sesame oil in a frying pan.
4. Stir-fry the bean sprouts over high heat.
5. When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
6. Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
7. Taste and add a little salt if needed to finish.
8. I used pricier soy bean sprouts this time.
9. The texture is really nice.

sprouts, chinese chives, salt, sesame oil

Taken from cookpad.com/us/recipes/170875-quickly-made-stir-fried-bean-sprouts-and-chinese-chives-with-shio-kombu (may not work)