Healthy Sesame Pudding!

• 20 grams Sesame paste (or ground sesame)
• 400 ml Milk
• 30 grams Sugar
• 1 pack Powdered gelatin
• 30 ml Water

1. If you don't have sesame paste, you can also use ground sesame, but in that case, use a pestle to grind it more until it becomes close to a paste.
2. Pour milk into a pot and turn on the heat.
3. Add the sugar and slowly stir with a spatula until dissolved.
4. When it begins to boil, add the sesame paste.
5. Soak the gelatin in water, then add to the pot.
6. Use a whisk to mix in until the sesame paste is well combined.
7. Remove from the heat.
8. Set the pot into a bowl of ice water and stir slowly with a spatula while it cools.
9. Transfer to a container and let cool in the refrigerator.
10. If the sesame sinks to the bottom, you can achieve a look like in the picture.
11. You can also eat it out of the container.

sesame paste, milk, sugar, pack powdered gelatin, water

Taken from cookpad.com/us/recipes/147596-healthy-sesame-pudding (may not work)