Banana Split Delight(This Is Great For Picnics And Summer Entertaining!)

• 2 c. graham cracker crumbs (reserve 1/4 c.)
• 3 to 4 bananas
• 1/2 gal. vanilla ice cream (rectangular box is easier)
• 1 c. chopped walnuts
• 1 c. chocolate chips
• 1/2 c. butter or margarine
• 2 c. powdered sugar
• 1 1/2 c. evaporated milk
• 1 tsp. vanilla
• 2 c. whipped cream

1. Cover the bottom of a 9 x 13-inch pan with crumbs.
2. Slice bananas and layer over crumbs.
3. Slice ice cream into 1/2-inch slices and layer evenly.
4. Sprinkle with nuts.
5. Freeze until firm!
6. Melt chocolate chips and butter.
7. Add powdered sugar and evaporated milk.
8. Cook until thick and smooth.
9. Cool.
10. Pour over ice cream and nuts.
11. Freeze until firm!
12. Cover with whipped cream and top with the crumbs.
13. Remove from the freezer 1/2 hour before serving. This can be stored several weeks in the freezer.
14. Enjoy!

graham cracker crumbs, bananas, vanilla ice cream, walnuts, chocolate chips, butter, powdered sugar, milk, vanilla, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=397017 (may not work)