Hazelnut Cinnamon Cocoa

• 1 tablespoon fat-free hazelnut-flavored nondairy liquid coffee creamer
• 2 teaspoons cocoa
• 1 teaspoon Splenda sugar substitute, for baking (I use another product not in the Zaar database)
• 1 dash cinnamon
• 1 cup boiling water

1. Mix the liquid creamer,, cinnamon and cocoa together in a mug.
2. Add about two or three tablespoons of boiling water and mix to get out any lumps.
3. Add the remaining cup of water.
4. Adjust sweetness with Splenda to taste.
5. Enjoy!

coffee creamer, cocoa, splenda sugar substitute, cinnamon, boiling water

Taken from www.food.com/recipe/hazelnut-cinnamon-cocoa-360778 (may not work)