Pollo A La Acapulco(Chicken Acapulco)
- 4 chicken breasts, cubed
- 16 oz. sour cream
- 2 cans cream of chicken soup
- 1 tsp. cilantro
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt and pepper to taste
- 2 c. Mexican cheeses, shredded
- 1 pkg. (10-inch) tortillas (flour works best)
- Cut chicken into bite size pieces. Brown chicken in a saute pan and salt and pepper to taste. Stir in 1/2 of the sour cream and 1 can of soup. Add spices and mix well. Let simmer while you mix the rest. Mix remaining sour cream, cheese and soup. Take a tortilla and put a healthy spoonful of the simmering mix in it and roll (like a burrito). Place them seam side down in an 11 x 14-inch pan (glass works best). Once you have placed them in the dish, cover them with the remaining mixture. Cover and bake at 325u0b0 until heated through.
chicken breasts, sour cream, cream of chicken soup, cilantro, chili powder, cumin, salt, cheeses, tortillas
Taken from www.cookbooks.com/Recipe-Details.aspx?id=22705 (may not work)