Tart Cherry Sauce

• 1/2 cup sugar
• 2 tbsp cornstarch
• 1/2 cup water
• 2 cup fresh or frozen pitted tart cherries
• 1 tbsp cherry liqueur or cherry brandy

1. In a medium saucepan stir together sugar and cornstarch; stir in water.
2. Add cherries.
3. Cook and stir constantly over medium heat until thickened and bubbly.
4. Cook and stir for 2 more minutes.
5. Remove from heat.
6. Stir in liqueur.
7. Serve warm or at room temperature over ice cream or favorite dessert.

sugar, cornstarch, water, cherries, cherry liqueur

Taken from cookpad.com/us/recipes/363749-tart-cherry-sauce (may not work)