Sausage Cabbage Soup

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground turkey
• 8 ounces link sausage, chopped
• 1 cup black beans
• 1 cup navy beans
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 12 cups low sodium beef broth
• 3 cups cabbage, chopped
• 2 tablespoons vegetable oil

1. Coat the bottom of a pan with vegetable oil and add the onion.
2. Cook onions until soft and lightly browned.
3. Add garlic and cook until aromatic.
4. Add turkey and cook through.
5. Combine all ingredients expect for cabbage into a large stockpot and simmer for 1-2 hours.
6. Add cabbage and cook until soft.

onion, garlic, ground turkey, sausage, black beans, navy beans, tomatoes, tomato sauce, salt, pepper, beef broth, cabbage, vegetable oil

Taken from www.food.com/recipe/sausage-cabbage-soup-507303 (may not work)