Fire and Ice Bean Salad

• 1 (16 ounce) can cut green beans, drained
• 1 (16 ounce) can garbanzo beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 large sweet red pepper, cut in strips
• 1 small purple onion, thinly sliced and seperated into rings
• 12 cup cider vinegar
• 13 cup vegetable oil
• 1 tablespoon sugar
• 1 garlic clove, crushed
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon chili powder
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• lettuce leaf

1. Combine beans, red pepper strips, and onion in a large bowl, stir well.
2. Combine vinegar and next 7 ingredients in a jar.
3. COver tightly, and shake vigorously.
4. POur dresing over bean mixture, toss gently.

green beans, garbanzo beans, pinto beans, sweet red pepper, purple onion, cider vinegar, vegetable oil, sugar, garlic, red pepper, chili powder, ground cumin, ground coriander

Taken from www.food.com/recipe/fire-and-ice-bean-salad-176695 (may not work)