Pumpkin Smoothie

• 2 scoops vanilla ice cream or 2 scoops frozen yogurt
• 1 cup milk (fat free or 2% is fine)
• 0.5 (15 ounce) canof seasoned pumpkin pie filling

1. In a blender, add ice cream, milk, and pumpkin.
2. Blend well.
3. You can add or decrease the milk depending on how thick you want the smoothie.
4. If you use unseasoned pumpkin, you need to add pumpkin pie spices.

vanilla ice cream, milk, pumpkin pie filling

Taken from www.food.com/recipe/pumpkin-smoothie-391966 (may not work)