Goat Cheese Queso Fundido (Fondue)

• 1 cup white wine
• 1/2 pound mozzarella cheese, grated
• 1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated
• 1/2 pound goat cheese crumbled
• 2 chipoltle chilies in adobo sauce, finely chopped
• 1/4 pound dried, cured chorizo, finely diced
• 6 cloves roasted garlic, smashed to a paste
• Salt and freshly ground black pepper

1. Bring the wine to a simmer in a double boiler.
2. Add the mozzarella and goat's milk cheddar, then stir until melted.
3. Add the remaining ingredients and cook for 5 minutes.
4. Place in a fondue pot and serve with jicama slices and tri-color corn chips.

white wine, mozzarella cheese, milk, goat cheese, chilies, cured chorizo, garlic, salt

Taken from www.foodnetwork.com/recipes/goat-cheese-queso-fundido-fondue-recipe.html (may not work)