Chicken stir fry

• 6 boneless and skinless chicken thighs(cubed)
• 100 ml coconut oil
• 1 vegetable broth cube in 1 cup warm water
• 1 tablespoon ginger powder
• 2 tablespoons chilli flakes
• 100 ml honey
• 1/2 red onion
• 1 sweet pepper (cut into desired size stirps)
• 2 scallions diced
• 2 cloves garlic (diced)
• 1 handfull fresh mint
• 1 cup fresh spinach
• 1 cup bok choi

1. Prep veggies and chicken
2. Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
3. Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
4. Add chicken back to the whok and add vegetable broth
5. Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
6. Serve with rice noodles

chicken, coconut oil, vegetable broth, ginger powder, chilli flakes, honey, red onion, sweet pepper, scallions, garlic, mint, fresh spinach, bok choi

Taken from cookpad.com/us/recipes/364780-chicken-stir-fry (may not work)