Lemon Ice Cream Tarts

• 1 quart vanilla ice cream, slightly softened
• 6 ounces frozen lemonade concentrate, undiluted
• 12 (3 inch) commercial graham cracker tart shells

1. Place softened ice cream and lemonade concentrate in container of an electric blender; process until smooth.
2. Pour mixture into tart shells.
3. Place tart shells on a baking sheet, and freeze until firm.
4. Place frozen tarts in heavy-duty, zip-top plastic bags.
5. Carefully remove filled crusts about 5 minutes before serving.

vanilla ice cream, concentrate, graham cracker

Taken from www.food.com/recipe/lemon-ice-cream-tarts-178869 (may not work)