Baked Garlic Cheese Grits

• 4 cups chicken broth or 4 cups water
• 1 cup grits, uncooked
• 2 eggs, beaten
• 12 cup butter, 1 stick
• 1 12 cups mild cheddar cheese
• 1 14 teaspoons garlic powder

1. Preheat oven to 350 degrees Fahrenheit.
2. In a pot bring chicken broth to a boil.
3. Add grits to boiling broth, stirring constantly for a minute.
4. Cover and cook, stirring occasionally until thick.
5. Temper eggs with a small amount of cooked grits and then add back to the grits.
6. Combine butter, cheddar cheese, and garlic powder with grits.
7. Pour into a 2 quart baking dish.
8. Bake for 45 minutes.

chicken broth, grits, eggs, butter, cheddar cheese, garlic

Taken from www.food.com/recipe/baked-garlic-cheese-grits-472759 (may not work)