Crock Pot Beef Sandwiches

• 1 12 lbs sliced deli roast beef
• 1 (16 ounce) bottle dark beer
• 1 cup celery, sliced
• 1 cup carrot, shredded
• 1 cup mushroom, sliced
• 1 medium red onion, sliced
• 1 (16 ounce) box beef broth
• 4 ounces horseradish sauce
• 8 ounces sour cream
• 4 caesar salad dressing
• 1 lemon
• hawaiian rolls or hawaiian bun, I recommend 2 packages

1. In 4 cup bowl mix Horseradish, Sour Cream, Dressing and juice from lemon.
2. Let stand in refrigerator to chill.
3. Place rest of ingredients except Deli Beef in Crock Pot.
4. Bring to boil.
5. Once boiling add beef and heat through.
6. Slice rolls or buns.
7. Add beef and sauce.

deli roast beef, celery, carrot, mushroom, red onion, beef broth, horseradish sauce, sour cream, caesar salad dressing, lemon, hawaiian rolls

Taken from www.food.com/recipe/crock-pot-beef-sandwiches-474414 (may not work)