Shrimp-Stuffed Egg Appetizers

• 1 cup cooked cleaned baby shrimp, chopped
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped peeled cucumbers
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. crushed red pepper
• 1 tsp. fresh lemon juice
• 6 hard-cooked eggs, cut lengthwise in half, yolks removed and discarded

1. Combine shrimp, celery and cucumber in medium bowl.
2. Mix mayo, sour cream, crushed pepper and lemon juice until blended.
3. Add to shrimp mixture; mix lightly.
4. Spoon into egg whites.

baby shrimp, celery, peeled cucumbers, mayonnaise, s, red pepper, lemon juice, eggs

Taken from www.kraftrecipes.com/recipes/shrimp-stuffed-egg-appetizers-171310.aspx (may not work)