Caper And Tomato Butter Sauce Recipe

• 1/4 c. chopped shallots
• 1 c. white wine Salt to taste Cayenne pepper to taste
• 1/4 c. heavy cream
• 1 1/2 stk cool butter cut into pcs
• 1/4 tsp warm sauce
• 1/2 tsp Worcestershire sauce
• 2 Tbsp. minced shallots
• 1/4 c. capers
• 1/2 c. small-diced tomatoes

1. In a saucepan, over medium heat, combine the shallots and wine.
2. Season with salt and cayenne.
3. Bring the mix to a boil.
4. Reduce the heat to medium-low and simmer till the mix reduces by half.
5. Add in the cream and continue to cook for 2 min.
6. Remove from the heat and whisk in the butter, a couple of pcs at a time.
7. Season with the salt, cayenne, warm sauce and Worcestershire.
8. Strain through a fine-mesh sieve.
9. Place back in the saucepan and add in the shallots, capers and tomatoes.
10. Stir well and keep hot.
11. This recipe yields about 2 c..
12. Yield: 2 c.

shallots, white wine salt, heavy cream, butter, warm sauce, worcestershire sauce, shallots, capers, tomatoes

Taken from cookeatshare.com/recipes/caper-and-tomato-butter-sauce-99226 (may not work)