Ultimate Grilled Sandwich

• 8 slices bacon, cooked
• 8 slices sourdough bread, 1/2-inch thick
• 8 slices swiss cheese, light, thinly sliced
• 2 plum tomatoes, cut into 16 thin slices
• 1 vidalia onion, sliced (you need approx 1 cup)
• 4 tablespoons light mayonnaise
• salt & pepper

1. Place four slices of bread on counter top and layer ingredients - cheese, tomato slices, onion, bacon, salt & pepper, and another slice of cheese.
2. Top with remaining bread slices.
3. Spread 1/2 tablespoon mayonaisse over top of each sandwich.
4. Cook mayonaisse side down, on medium-low heat, until the bottom is golden (this should take approx 3 minutes).
5. Spread remaining mayonaisse on top, turn sandwiches over, and cook until bottom side is golden.
6. Cut and serve.

bacon, bread, swiss cheese, tomatoes, vidalia onion, light mayonnaise, salt

Taken from www.food.com/recipe/ultimate-grilled-sandwich-413351 (may not work)