Creamy Baked Spaghetti Casserole

• 1 lb.spaghetti, uncooked
• 3 eggs, beaten
• 1 container(15 oz) origanal Ricotta Cheese
• 1 jar (15oz) Alfredo sause
• 1 pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
• 3/4 cup kraft Shredded Parmesan cheese, divided
• 1 jar (24oz) spagetti sause

1. Heat oven to 350 .
2. Cook spaghetti as directed.
3. No salt.
4. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese.
5. Blend well.
6. Drain spaghetti.
7. Add cheese mixture, toss to coat.
8. Place in 13x9 baking dish .
9. Spray lightly.
10. Cover.
11. Bake 30 min.
12. Remove from oven.
13. Let stand 10 min.
14. Meanwhile heat up sause.
15. Serve spaghetti topped with sause and remaining Parmesan.

lbspaghetti, eggs, ricotta cheese, italian, parmesan cheese, sause

Taken from cookpad.com/us/recipes/339550-creamy-baked-spaghetti-casserole (may not work)