Turkey and Green-Apple Salad with Mint Dressing

• 1/4 c. fresh mint
• 1 small shallot
• Juice of 1/2 large lemon (about 2 tablespoons)
• 2 tbsp. Gin
• 1 tbsp. honey
• 3/4 c. canola oil
• 1 lb. leftover turkey
• 2 large Granny Smith apples
• 2 green onions
• 6 tbsp. chopped pistachios
• 5 oz. mixed green salad greens

1. To make dressing: In a food processor, pulse together mint, shallot, lemon juice, gin, and honey until shallot is minced.
2. With food processor still running, slowly drizzle in oil.
3. In a medium bowl, toss turkey, apples, green onions, 4 tablespoons pistachios, and 1/2 cup dressing to combine.
4. Divide greens evenly among plates.
5. Drizzle with remaining dressing and top each salad with about 1 cup turkey-apple mixture.
6. Garnish with remaining pistachios.

fresh mint, shallot, lemon, gin, honey, canola oil, leftover turkey, apples, green onions, pistachios, mixed green salad greens

Taken from www.delish.com/recipefinder/turkey-green-apple-salad-mint-dressing-recipe-clv1112 (may not work)