Cheap n easy Chickpea Curry!

• 1 Tablespoon Vegetable Oil
• 1 whole Onion, Diced
• 2 cloves Garlic, Chopped
• 1 teaspoon Cumin
• 1 teaspoon Coriander Seed
• 1 teaspoon Turmeric
• 1 teaspoon Dry Mustard
• 1/2 teaspoons Chili Flakes
• 1 pinch Salt
• 1 can Chickpeas, Drained And Rinsed
• 3 whole Tomatoes, Diced
• 1 Tablespoon Cilantro For Garnish

1. 1.
2. Prepare a large skillet with the vegetable oil over medium heat.
3. Add in the onions and garlic, cook down for 5 minutes or so until onions are translucent.
4. 2.
5. Add in all the spices and stir to combine.
6. 3.
7. Add in chickpeas and tomatoes and turn heat to medium-low.
8. Cook for 20 minutes, stirring occasionally.
9. Serve over rice or with naan, garnish with chopped cilantro!

vegetable oil, onion, garlic, cumin, turmeric, dry mustard, chili flakes, salt, chickpeas, tomatoes, cilantro

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cheap-ne28099-easy-chickpea-curry/ (may not work)