Cauliflower Soup

• 1 cauliflower head, cut up
• 3 garlic cloves, chopped
• salt and pepper
• 4 cups vegetable broth
• 4 ounces neufchatel cheese
• 1 cup fat-free half-and-half (optional)
• 12 cup parmesan cheese

1. Combine cauliflower, garlic, salt and pepper, and broth in large pot and boil until cauliflower is soft.
2. Put into blender and puree.
3. Add cream chees while processing.
4. Put back into pot and add half and half and parmesan to your taste.
5. Heat if needed but do not boil due to milk product.

cauliflower, garlic, salt, vegetable broth, neufchatel cheese, parmesan cheese

Taken from www.food.com/recipe/cauliflower-soup-392148 (may not work)