Gina's Mai Tai

• Ice, as needed
• 1/2 cup fresh pineapple juice
• 1/4 cup orange juice
• 2 ounces light rum
• 1 ounce dark rum
• 1 ounce triple sec
• Juice of 1 lime
• Dash grenadine
• Maraschino cherries, for serving
• Orange wheels, for serving

1. Fill a cocktail shaker 1/2 way with ice cubes.
2. Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
3. Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.

pineapple juice, orange juice, light rum, rum, triple sec, lime, grenadine, maraschino cherries, orange wheels

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-mai-tai-recipe.html (may not work)