PHILADELPHIA 3-STEP Mint Sugar Cookie Dough Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 cup refrigerated sugar cookie dough, divided
• 1/4 tsp. mint extract
• 1 OREO Pie Crust (6 oz.)

1. Heat oven to 350F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; mix just until blended.
4. Mix cookie dough and mint extract until blended.
5. Reserve 1/4 cookie dough.
6. Drop teaspoonfuls of remaining cookie dough into cream cheese batter; stir gently until blended.
7. Pour into crust; top with level teaspoonfuls of reserved cookie dough.
8. Bake 40 min.
9. or until center is almost set.
10. Cool.
11. Refrigerate 3 hours or until firm.

philadelphia cream cheese, sugar, vanilla, eggs, cookie dough, mint, oreo pie crust

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-mint-sugar-cookie-dough-cheesecake-161921.aspx (may not work)