Surfin' Tuna Casserole

• 3 eggs
• 3/4 c. milk
• 2 c. Stove Top chicken flavor mix (in the canister)
• 1 c. thawed frozen peas
• 1 1/2 c. shredded Colby and Monterey Jack cheese, divided
• 1 (6 1/8 oz.) can chunk light tuna, drained
• 1/2 c. condensed cream of mushroom soup
• 1/4 c. chopped green onions
• 2 Tbsp. chopped pimiento

1. Beat eggs in large bowl; stir in milk.
2. Add remaining ingredients except 1/2 cup of the cheese; mix well.
3. Pour mixture into 9-inch microwavable pie plate.
4. Cover loosely with waxed paper.
5. Microwave on High 5 minutes.
6. Stir mixture thoroughly to completely mix center and outside edges; smooth top.
7. Cover. Microwave 5 minutes or until center is no longer wet.
8. Sprinkle with remaining 1/2 cup cheese; cover and let stand 5 minutes. Makes 6 servings.
9. Preparation Time:
10. 15 minutes.
11. Cooking Time: 10 minutes.

eggs, milk, stove top chicken flavor mix, frozen peas, cheese, light tuna, condensed cream, green onions, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=378960 (may not work)