Cantonese Noodles- Authentic Chinese Food at Home

• 1/8 Napa cabbage
• 1/3 Carrot
• 1 Green pepper
• 8 Quail eggs
• 1/2 Onion
• 1/2 bag Bean sprouts
• 2 to 4 grams Wood ear mushrooms
• 200 grams Thinly sliced pork rib meat
• 1 and 1/2 liters Water
• 2 to 3 tablespoons Chinese soup stock
• 4 tbsp Soy sauce
• 4 to 6 tablespoons Oyster sauce
• 1 dash Pepper
• 1 Katakuriko slurry
• 4 servings Ramen noodles

1. Chop the topping ingredients into bite-sized pieces.
2. Soak the wood ear mushrooms in hot water to reconstitute.
3. Put the pork in a frying pan and saute until cooked through.
4. Add the rest of the topping ingredients and lightly saute until evenly coated in oil.
5. Put the soup ingredients in a pot.
6. Adjust the seasoning with soy sauce and oyster sauce to taste.
7. You can also use salt.
8. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency.
9. I like mine very thick.
10. Boil the noodles, transfer to a bowl, add the soup, then serve.

cabbage, carrot, green pepper, eggs, onion, sprouts, mushrooms, pork, water, chinese soup stock, soy sauce, oyster sauce, pepper, slurry, ramen noodles

Taken from cookpad.com/us/recipes/155180-cantonese-noodles-authentic-chinese-food-at-home (may not work)