Liz's Sweet and Sour Meatballs

• 1 (28 ounce) can crushed tomatoes
• 12 cup ketchup
• 1 cup brown sugar
• salt & pepper
• 1 onion, chopped
• 14 teaspoon lemon juice
• 1 lb ground round
• 1 egg
• 14 cup breadcrumbs
• salt
• garlic powder

1. Preheat oven to 350.
2. Have a glass casserole dish ready.
3. Combine sauce ingredients in a sauce pan and boil for 5 minutes.
4. Combine meatball ingredients and shape into small meatballs.
5. Place meatballs in the sauce that is still hot and boiling.
6. Put mixture into a glass casserole dish and bake, uncovered, for 2 hours at 350 degrees.
7. This is delicious served over rice, noodles or pasta.

tomatoes, ketchup, brown sugar, salt, onion, lemon juice, ground round, egg, breadcrumbs, salt, garlic

Taken from www.food.com/recipe/lizs-sweet-and-sour-meatballs-278201 (may not work)