Turkey And Scalloped Potato Bake

• 1 pkg. French's crispy top scalloped potatoes with savory onion
• 2 c. cubed, cooked turkey
• 2 1/3 c. water
• 1 c. shredded carrots
• 1 (9 oz.) pkg. frozen sweet peas
• 2/3 c. milk
• 2 Tbsp. margarine or butter
• 4 oz. (1 c.) shredded Cheddar cheese

1. Heat oven to 400u0b0.
2. Pour potato slices into ungreased 2-quart casserole.
3. Sprinkle with contents of seasoning mix envelope and turkey.
4. In a medium saucepan, bring water to a boil.
5. Stir in carrots, peas, milk and margarine; return to a boil.
6. Pour over potatoes; stir.
7. Bake, uncovered, at 400u0b0 for 35 to 40 minutes or until potatoes are tender.
8. Sprinkle with cheese.
9. Bake an additional 3 minutes or until cheese is melted.
10. Makes 4 to 6 servings.

potatoes, turkey, water, carrots, frozen sweet peas, milk, margarine, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=826091 (may not work)